Cream Puff Cake - cooking recipe

Ingredients

1 stick margarine
1 c. water
1 c. flour
4 eggs
8 oz. cream cheese
4 c. milk
2 pkg. instant vanilla pudding
1 (8 oz.) carton Cool Whip
Hershey's chocolate syrup

Preparation

In a saucepan, put 1 stick of margarine; add 1 cup water and 1 cup flour.
Stir over heat until it comes together like a ball. Put in a bowl; beat in 4 eggs, adding one at a time.
Put in ungreased 9 x 13-inch pan.
Bake at 375\u00b0 for 25 minutes.
Let stand.