Chili Dip - cooking recipe

Ingredients

1 (16 oz.) can chili with no beans
1 lb. Velveeta cheese, cubed
1/4 c. onion, chopped
1 to 2 jalapeno peppers to taste, chopped

Preparation

Combine all ingredients in casserole dish and bake at 225\u00b0 for 1 hour.
Serve hot with corn chips.
Can be frozen.