Japanese Fruit Pie - cooking recipe

Ingredients

3/4 stick butter, softened
1 c. sugar
1 tsp. vanilla
2 eggs
1 tsp. vinegar
1/2 c. pecans, chopped
1/2 c. coconut
1/2 c. raisins

Preparation

Blend first 5 ingredients.
Then add next 3.
Mix thoroughly. Place in unbaked pie shell and cook 50 minutes at 325\u00b0.