Carrot Salad - cooking recipe

Ingredients

2 pkg. sliced carrots, cooked
1 medium onion, chopped
1 medium green pepper, chopped fine
1 can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 Tbsp. Worcestershire sauce
salt and pepper

Preparation

Boil together tomato soup, salad oil, sugar, vinegar, mustard, Worcestershire sauce, salt and pepper for 15 minutes and cool. Mix with carrots, onion and pepper.
Set overnight.