Salmon Loaf - cooking recipe

Ingredients

1 c. canned salmon
1 c. stale bread crumbs, soaked in 1 c. scalded milk
1 tsp. salt
1 Tbsp. butter
2 egg yolks, beaten
1 tsp. onion juice
2 egg whites, stiffly beaten

Preparation

Combine ingredients in order given, folding in stiffly beaten egg whites last.
Place mixture into a well-greased, crumbled baking dish.
Bake at 350\u00b0 for 35 to 45 minutes or until done.