Prune Cake - cooking recipe

Ingredients

2 c. regular flour
2 c. sugar
1 tsp. each: cinnamon, soda, salt, nutmeg, cloves
1 c. Wesson oil
1 c. buttermilk
1 c. chopped prunes
1 c. seedless raisins
1/2 c. chopped pecans
3 eggs
1 tsp. vanilla

Preparation

Mix well.
Place in a well greased and floured tube pan.
Bake 350\u00b0 for 1 hour or until firm and deep brown.