Hot And Spicy Tex-Mex Muffins - cooking recipe

Ingredients

1 (12 oz.) can Mexican corn, drained
3/4 c. grated sharp Cheddar cheese
1/2 c. chopped onion
1/2 c. milk
1/2 c. mild, medium or hot salsa
1 egg
2 Tbsp. vegetable oil
1 1/2 c. self-rising cornmeal mix

Preparation

Preheat oven to 425\u00b0.
Lightly grease 12 muffin cups.
Combine all ingredients except cornmeal mix.
Add cornmeal mix and blend well.
Fill muffin cups 3/4 to almost full.
Bake 18 to 20 minutes.