Shrimp Curry Dip - cooking recipe

Ingredients

1 (4 1/2 oz.) tin tiny shrimp pieces
1 1/2 c. mayo
1 to 2 tsp. honey
2 Tbsp. ketchup
dash of Tabasco sauce
1 medium onion, diced fine
2 tsp. lemon juice
1 tsp. tarragon vinegar
1 to 1 1/2 tsp. curry powder
salt and pepper
assorted fresh vegetables (broccoli, green pepper strips, carrot sticks, cauliflower and scallions)

Preparation

Combine all ingredients except vegetables.
Mix and refrigerate overnight. Serve cold with veggies.