Lyenda'S Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks (1/2 lb.) margarine
3 c. sugar
5 eggs
3 c. flour (plain)
dash of salt
8 oz. carton sour cream
1/4 tsp. baking powder
1/2 tsp. vanilla flavoring
1/2 tsp. lemon flavoring

Preparation

Cream margarine, sugar and eggs together.
Sift flour and salt together.
Add and mix sour cream and baking powder.
Alternate dry ingredients and sour cream.
Add vanilla and lemon flavorings. Bake at 325\u00b0 for 1 1/2 hours in a floured, lightly greased flute pan.