Butternut Squash Casserole - cooking recipe

Ingredients

3 c. cooked sweet potatoes or butternut squash
3/4 c. sugar
1/2 c. margarine
2 eggs, beaten
1 tsp. vanilla
1/3 c. Eagle Brand milk
1 c. brown sugar
1/2 c. flour
1 c. pecans
1 c. coconut
1/3 c. margarine

Preparation

Mix the first 6 ingredients.
Put into a baking dish.
Melt the 1/3 cup margarine.
Add sugar, flour, pecans and coconut.
Put on top of sweet potatoes and squash mix.
Bake at 325\u00b0 for 25 minutes.