Pumpkin Tomato Chutney - cooking recipe

Ingredients

2 1/2 lb. fresh pumpkin
1 lb. ripe tomatoes
1/2 lb. onions
2 oz. raisins
3/4 lb. brown sugar
3/4 lb. white sugar
2 Tbsp. salt
2 tsp. ginger
1 tsp. peppercorns
2 tsp. allspice berries
2 cloves garlic
1 1/4 pt. vinegar

Preparation

Peel pumpkin, discard seeds and scrape out center.
Slice and cut into 2 x 1 x 1/2-inch pieces.
Peel and slice tomatoes.
Peel and slice onions and press garlic.
Crush peppercorns and allspice in a mortar.
Put all ingredients in large pan.
Bring gently to a boil.
Cook very slowly and stir often.
When jammy, put into jars.