Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/4 c. sugar
1 1/2 sticks margarine
8 oz. cream cheese, softened
1 c. sugar
8 oz. Cool Whip (2 c.)
1 (6 oz.) strawberry Jell-O
2 c. hot pineapple juice
2 (10 oz.) boxes frozen strawberries

Preparation

Mix together the pretzels, 1/4 cup sugar and margarine and bake in a 9 x 13-inch pan at 350\u00b0 for 10 minutes; cool.