Ingredients
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2 lb. almond bark
1 3/4 c. chunky or plain peanut butter
2 c. peanuts or nuts
2 1/2 c. small marshmallows
1 c. coconut
3 c. Rice Krispies
2 c. peanuts or nuts
2 1/2 c. small marshmallows
1 c. coconut
3 c. Rice Krispies
Preparation
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Melt almond bark in a double boiler (warm water, not boiling). When melted, add peanut butter.
Stir well.
Take off heat; add peanuts or nuts, marshmallows, coconut and Rice Krispies.
Blend all of ingredients in a large bowl.
Drop by a spoonful on wax paper.
Let set for several hours.
Place in container between wax paper.
Freezes well.
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