Cheese Biscuits - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese, grated (2 c.)
2 c. plain flour
1/2 lb. margarine (2 sticks at room temperature)
1/2 tsp. cayenne pepper or Tabasco sauce

Preparation

Combine flour, cheese, pepper and margarine.
Mix well. Shape small balls and press out with fork. Bake on ungreased baking pan at 325\u00b0 for 20 minutes.
Can chill overnight and slice if you like.