Skillet Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
3 c. water
1 (18 oz.) can tomato juice
1 (6 oz.) can tomato paste
2 Tbsp. minced dried onion
1 1/2 tsp. chili powder
1 tsp. salt
1 tsp. garlic salt
1 tsp. dried oregano, crushed
7 oz. spaghetti
7 Tbsp. grated Parmesan cheese

Preparation

In large skillet, combine ground beef, water, tomato juice, tomato paste, minced onion, chili powder, salt, garlic salt and oregano.
Bring to a boil.
Simmer, covered, for 30 minutes; stir often.
Add uncooked spaghetti and simmer, covered, for 30 minutes, stirring often.
Serve with grated Parmesan cheese. Makes 7 (1 cup) servings.