Cole Slaw - cooking recipe

Ingredients

1 large head cabbage
1 bell pepper
1 small can pimentos
2 medium onions
1 c. sugar
1 c. vinegar
3/4 c. salad oil
2 tsp. salt
3 Tbsp. celery seed
2 Tbsp. sugar

Preparation

Grate the cabbage.
Make layers of cabbage, onion rings, bell pepper rings and pimentos.
Over the whole thing, sprinkle 1 cup sugar.
Do not stir.
Heat together vinegar, salad oil, salt, celery seed and 2 tablespoons sugar.
Pour over cabbage mixture; refrigerate for 12 hours, if possible.
This seems to improve with several hours refrigeration.