Spanish Noodle Casserole - cooking recipe

Ingredients

1 large green pepper, chopped
2 large onions
1 clove garlic, minced
2 lb. ground beef
3 c. tomato sauce
1 can cream-style corn
1 can chopped ripe olives
4 oz. can mushrooms and juice
1 medium pkg. flat noodles
1/2 lb. American cheese, cubed
1 tsp. salt
1 or 2 dashes hot pepper sauce
1/4 tsp. pepper
1/8 tsp. paprika
1 Tbsp. Worcestershire sauce
1 or 2 tsp. oregano

Preparation

Brown beef
in 1 tablespoon vegetable oil and add green pepper, onions and garlic.\tDrain excess fat and add all other ingredients.
Mix
well and bake in large greased casserole at 350\u00b0 for about 45 minutes.