Dan'S Cowboy Stew - cooking recipe

Ingredients

1 lb. beef stew meat
1 large onion, sliced thin
3 medium potatoes, chopped
1 stick butter
salt and pepper
chili powder

Preparation

Place butter in cast-iron skillet or pot.
Melt butter. Slowly drop meat in hot butter and stir until meat turns grey or is medium done.
As meat begins to brown, add onion (thinly sliced) and the potatoes, chopped fine.
Salt and pepper to taste. Cook at medium heat until potatoes are soft.
Add chili powder to your taste.
Feeds 4.