Five Layer Taco Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
2/3 c. taco dressing
3/4 c. sour cream
chopped onion, if desired
1 c. fresh chopped tomato
3/4 c. ripe chopped olives
2/3 c. sharp Cheddar cheese, shredded *
1/2 c. chopped lettuce

Preparation

Combine dressing and beans.
Mix well.
In 9-inch pie plate layer vegetables and dressing, saving some of the cheese and olives for topping.
Chill and serve with corn chips, tortilla chips, crackers or raw vegetables such as celery, carrots, broccoli or cauliflower.