Funnel Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. milk
pinch of salt
1/2 tsp. baking powder
2 1/2 c. flour
oil for frying
confectioners sugar

Preparation

Beat eggs with milk in bowl.
Add sifted salt and baking powder.
Mix well.
Add enough flour to make a thin batter.
Heat 1/2 to 1-inch oil in saucepan.
Pour batter into funnel, closing openings with finger.
Drizzle in spiral into hot oil.
Fry until crisp and brown.
Drain on paper towels.
Sprinkle with confectioners sugar.