Georgia'S Cheese Potatoes - cooking recipe

Ingredients

5 to 6 potatoes, chunked
1/2 tsp. salt
2 Tbsp. cornstarch
1 1/2 c. milk
2 Tbsp. butter
1 c. grated cheese

Preparation

Boil potatoes until soft (with salt); drain water, all but 2 tablespoons.
Mix cornstarch and milk in a separate cup.
Pour mixture into potatoes.
Add butter and cheese; cook on stove until cheese is melted and thickened.