Summer Jello Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
1 pkg. strawberry jello (four serving size)

Preparation

Mix and bake cake according to package directions in 13 x 9 x 2-inch pan.
While cake is baking, dissolve jello in 3/4 cups boiling water.
Add 1/2 cup cold water and let cool.
After cake has cooled (20 to 30 minutes) poke holes in cake with fork while still in pan, about one inch apart.
Pour jello into holes.
Frost.