Tex-Mex Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 clove garlic, minced or crushed
1 green pepper, chopped
1 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
1 (16 oz.) can tomatoes
1/4 c. sliced stuffed green olives
1 Tbsp. oil
1 large onion, finely chopped
salt and pepper
Tabasco sauce to taste
3/4 c. raw rice
1 (16 oz.) can kidney beans
3/4 c. shredded Cheddar cheese

Preparation

Stir-fry ground
beef
in oil until it loses red color. Add garlic,
salt,
pepper,
onion,
green
pepper
and
chili powder. Cook 5 minutes or until onion is wilted.
Add all but olives and cheese and turn into a 2 quart or larger casserole. Bake, uncovered, 45 minutes at 350\u00b0.
Sprinkle with cheese and olives and bake
15
more\tminutes
or until cheese is melted. Serves 8.