Spaghetti Sauce - cooking recipe

Ingredients

2 lb. hamburger
1 medium onion
2 cans tomato soup
1/8 to 1/4 c. Worcestershire sauce
2 tsp. minced garlic
1 tsp. Italian seasoning
1 (4.5 oz.) jar sliced mushrooms (optional)
salt and pepper to taste

Preparation

In a large saucepan, brown hamburger and diced onion; drain off fat.
Add the tomato soup with two cans water.
Add the rest of the ingredients.
Simmer over low heat, uncovered, two to three hours, until desired thickness.