Tarragon Butter - cooking recipe

Ingredients

4 Tbsp. unsalted butter
1 Tbsp. fresh tarragon
1 Tbsp. fresh dill weed
1 tsp. powdered bay leaves
1 tsp. lemon pepper

Preparation

Chop tarragon finely.
Soften butter.
Chop dill.
Make a powder of crushed bay leaves.
Beat softened butter until creamy. Blend in remaining ingredients.
Place butter on waxed paper and form into a roll or other shape with a flat bladed knife.
A pastry bag can be used to make more intricate shapes.
Allow butter to \"rest\" in refrigerator at least 2 hours so butter will completely absorb flavor of herbs.