Reuben Casserole - cooking recipe

Ingredients

1 c. sour cream
1 large onion, diced
1 large can sauerkraut
1 (10 oz.) can corned beef, crumbled
10 to 12 oz. Swiss cheese, grated
6 slices dry rye bread crumbs
1 c. melted butter or margarine

Preparation

Mix onion and sour cream together.
Spread in bottom of 9 x 13-inch pan.
Arrange sauerkraut on top, then layer of crumbled corned beef, then layer of grated cheese.
Top with bread crumbs; drizzle with butter over all.
Bake at 350\u00b0 for 45 minutes. Serves 6.