Pumpkin Cake Roll - cooking recipe

Ingredients

3 eggs
3/4 c. pumpkin
3/4 c. flour
2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. chopped nuts
1 c. sugar
1 tsp. lemon juice
1 tsp. baking powder
1 tsp. ginger
1/2 tsp. salt
cream cheese filling

Preparation

Beat eggs at high speed for 5 minutes.
Gradually add sugar. Stir in pumpkin and lemon juice.
Mix dry ingredients; gradually fold into egg mixture.
Pour batter into greased and floured 15 x 10-inch jelly roll pan.
Top with chopped nuts.
Bake at 375\u00b0 for 15 minutes.
Remove from pan.
Put onto towel sprinkled with confectioners sugar.
Roll and let cool.
Unroll carefully and spread with cream cheese filling.
Roll up, chill and serve.