Seven Layer Bars - cooking recipe

Ingredients

1/4 c. oleo, melted
1 c. coconut
1 c. butterscotch chips
1 c. walnuts
1 c. graham crackers
1 c. chocolate chips
1 can Eagle milk

Preparation

Mash up graham crackers with oleo, then cover with coconut, butterscotch chips, chocolate chips and walnuts.
Pour 1 can Eagle milk and bake at 350\u00b0 for 15 to 20 minutes in a 9-inch or 13-inch pan.