Smothered Chicken - cooking recipe

Ingredients

8 to 10 pieces chicken
1 can mushroom soup
2 soup cans water
salt and pepper to taste

Preparation

Fry chicken until almost done.
Get it good and brown.
Place chicken in heavy pan with a lid.
Pour mushroom soup over chicken and water.
Salt and pepper to taste.
Place in oven and let it cook until soup has thickened.