Italian Sausage And Zucchini - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 1/2 lb. Italian sausage, sliced
3/4 c. chopped onion
2 1/2 c. chopped, peeled tomatoes (fresh or canned)
4 c. grated unpared zucchini
1 1/2 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. dried oregano
1/3 c. grated Parmesan cheese

Preparation

In a large skillet, heat oil and brown sausage.
Add onion and cook 5 minutes.
Remove accumulated fat.
Add tomatoes, zucchini, lemon juice, salt and oregano.
Cook, uncovered, for 5 minutes, stirring occasionally.
Serve sprinkled with Parmesan cheese and lots of crusty bread.
Serves 6.