Broken Glass Cake - cooking recipe

Ingredients

1 1/4 c. graham wafer crumbs
1/3 c. melted butter
1 strawberry, 1 lime and 1 orange jello
1 1/2 c. water
1 lemon jello
1/2 c. hot water
1 c. pineapple juice
1 c. whipped cream (no sugar)
1/4 c. sugar

Preparation

Mix wafer crumbs and butter.
Place in 9 x 9-inch pan.
Put in refrigerator.
Set strawberry, lime and orange jello with 1 1/2 cups water in separate dishes.
Dissolve lemon jello with 1/2 cup hot water and pineapple juice.
Set until partially thick, then fold in whipped cream.
Cut the other 3 jellos in cubes and add. Spread over crust and set in refrigerator for 24 hours.
Also add sugar to the lemon jello.