Orange Roughy - cooking recipe

Ingredients

1/4 c. butter
2 Tbsp. each: lemon juice, chopped parsley and snipped chives
1 tsp. dill weed
2 dashes (1/16 tsp.) cayenne pepper
1 lb. orange roughy
salt

Preparation

Melt butter.
Stir in lemon juice, parsley, chives, dill and cayenne pepper.
Lay fish in single layer in 9-inch square pan. Pour batter mixture over fish.
Bake uncovered at 400\u00b0 for 8 to 10 minutes.
Take out and keep warm.
Boil juices over high heat until about 1/4 cup is left.
Pour over fish.