Sweet And Sour Apples - cooking recipe

Ingredients

2 Golden Delicious apples
2 tsp. cornstarch
dash of ginger
1/4 c. apple juice
1 Tbsp. soy sauce
1 1/2 tsp. cider vinegar

Preparation

Core and slice apples; set aside.
Combine cornstarch and ginger in skillet; gradually stir in apple juice, soy sauce and vinegar.
Cook and stir until thickened and clear.
Stir in apples and simmer, covered, 5 to 10 minutes, or until apples are crisp-tender.
Serves 4 with 81 calories per serving.
Great with broiled chicken!