Marshmallow Salad - cooking recipe

Ingredients

1 lb. small marshmallows
1 c. white grapes
1 c. chunk pineapple
1 pt. whipping cream
2 lemons
3 egg yolks
1/2 c. milk

Preparation

Whip the cream until soft peaks.
Bring lemons, egg yolks and milk to a boil and cool.
Add this and the whipped cream to the fruit.
Refrigerate for 24 hours.