Heavenly Fruit Dip - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. all-purpose flour
1 c. pineapple juice
1 egg, beaten
1 Tbsp. butter or oleo
1 c. whipping cream, whipped

Preparation

Combine first 5 ingredients in a heavy saucepan.
Cook over medium heat, stirring constantly, until smooth and thickened.
Let cool completely.
Fold in whipped cream.
Serve with fresh fruit. Yields about 2 cups.