Butterscotch Drops Cookies - cooking recipe

Ingredients

1 c. soft margarine
1 c. shortening
1 1/2 c. brown sugar
1 1/2 c. sugar
3 eggs
1/2 c. Carnation milk
1 Tbsp. vanilla
4 1/2 c. flour
2 tsp. baking powder
1 1/2 tsp. salt
2 tsp. baking soda
1 c. butterscotch morsels
1 c. nuts

Preparation

Cream margarine, shortening and sugar until smooth and creamy. Add eggs, milk and vanilla; mix well.
Sift all dry ingredients. Gradually add flour mixture to sugar mixture, beating constantly, on low speed.
Stir in morsels and nuts.
Drop by teaspoon.
Bake 9 to 10 minutes at 375\u00b0.