Cracker Jack - cooking recipe

Ingredients

7 c. popped corn
1/4 c. margarine
1/4 tsp. salt
peanuts (optional)
1/2 c. brown sugar
1/8 c. corn syrup
1/4 tsp. baking soda

Preparation

Put popped corn in a 9 x 13-inch pan.
Mix brown sugar, margarine, corn syrup and salt in a saucepan.
Cook and stir over medium heat until bubbly around the edge.
Cook 5 minutes more. Remove from heat; stir in soda until foamy.
Pour over popcorn and stir until well coated.
Bake 1 hour in 200\u00b0 oven, stirring every 15 minutes.