Lemon Chicken Salad - cooking recipe

Ingredients

2 cans Swanson chunky white meat chicken
1/2 tsp. lemon pepper
1 Tbsp. pickle relish
2 carrots, shredded
2 Tbsp. fat-free Miracle Whip salad dressing

Preparation

In a medium bowl, combine all ingredients; mix well.
Cover; refrigerate at least 1/2 hour to let flavors blend.
Serve as sandwiches or in the bowl with crackers.
Very low in fat when you follow directions!