Vegetable Casserole - cooking recipe

Ingredients

1 can French green beans
1 can whole kernel corn (white)
1 (8 oz.) can sliced water chestnuts
1 c. grated cheese
1 can celery soup
1/2 c. sour cream
1 medium chopped onion
1 roll Ritz crackers, crushed
1/2 c. melted oleo

Preparation

Melt oleo in 9 x 13-inch pan.
Drain and layer vegetables. Mix soup and sour cream; pour over vegetables.
Sprinkle cheese over soup.
Cover with crushed crackers.
Bake 30 to 40 minutes at 350\u00b0.