Sausage Casserole(Breakfast Casserole) - cooking recipe

Ingredients

1 lb. sausage
1 c. sharp cheese, grated
2 slices bread, cubed
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dried mustard

Preparation

Cook sausage and drain.
Mix eggs, milk, salt and dried mustard.
Place sausage in bottom of a casserole dish and spread layer of bread cubes and shredded cheese on top.
Pour egg mixture on top; cover.
Place in refrigerator overnight.
Cook at 350\u00b0 for 45 minutes.