Ruth'S Bread - cooking recipe

Ingredients

2 tsp. sugar
1 c. warm water
2 Tbsp. dry yeast
4 c. warm water
2/3 c. sugar
2 tsp. salt
6 Tbsp. vegetable oil
approximately 14 c. flour

Preparation

Combine 2 teaspoons sugar, 1 cup warm water and dry yeast; let stand while mixing other ingredients.
Combine 4 cups warm water, sugar, salt and vegetable oil.
Add yeast mixture.
Add flour and knead.
Let rise.
Knead again.
Put in pans and let rise.
Bake at 350\u00b0 for 30 minutes