Spoon Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 sticks margarine
1 egg
2 c. warm water
1/4 c. sugar
4 c. self-rising flour

Preparation

Dissolve yeast in warm water. Add margarine and sugar and mix well.
Beat in the egg and add to flour.
Put in airtight container and refrigerate 4 hours.
Grease muffin pan and spoon in rolls.
Bake at 350\u00b0 for 20 minutes.