French Apple Pie - cooking recipe

Ingredients

3/4 c. sugar
1 tsp. cinnamon
6 to 7 c. sliced apples
1 1/2 Tbsp. butter
1/2 c. butter
1/2 c. brown sugar
1 c. flour

Preparation

Mix sugar and cinnamon.
Mix lightly through sliced apples. Heap up in pastry lined pan.
Dot with 1 1/2 tablespoons butter. Mix 1/2 cup butter, brown sugar and flour.
Sprinkle on top of pie and bake until apples are tender.