Mom'S Pecan Pie - cooking recipe

Ingredients

1/2 c. Karo syrup
1 c. sugar
4 Tbsp. butter, melted
3 eggs, beaten
1 c. chopped pecans
1 unbaked pie crust

Preparation

Mix first 5 ingredients together and pour into unbaked pie crust.
Bake at 375\u00b0 for approximately 45 minutes or until top is browned.