Cranberry Salad - cooking recipe

Ingredients

1 can whole cranberry sauce
1 can crushed pineapple, drained
3 medium bananas, mashed
1 pt. sour cream
1 c. boiling water
1/2 c. chopped nuts
2 (10 oz.) frozen strawberries

Preparation

Dissolve gelatin in 1 cup boiling water.
Add pineapple, bananas, nuts and undrained strawberries.
Turn 1/2 of the mixture into 12 x 8 x 2-inch baking dish.
Chill until firm.
Spread sour cream over firm gelatin. Spoon remaining gelatin which has been kept at room temperature over the sour cream.
Refrigerate.