Chili Dip - cooking recipe

Ingredients

2 cans Hormel chili (1 regular, 1 hot, without beans)
1 small can diced green chili
5 chopped green onions (tops and all)
1 lb. cubed Velveeta cheese

Preparation

Mix all together and bake (uncovered) 45 minutes at 275\u00b0. Stir every 15 minutes.