Perfect Cornbread - cooking recipe

Ingredients

1 c. flour
4 tsp. baking powder
1 c. yellow corn meal
1 c. milk
1/4 c. sugar
3/4 tsp. salt
2 eggs
1/4 c. soft butter

Preparation

Mix together flour, sugar, baking powder, salt and stir in cornmeal.
Add eggs, milk and shortening.
Beat until smooth.
Do not overbeat.
Pour into greased 9 x 9 x 12-inch pan.
Bake at 425\u00b0 for 20 to 25 minutes.
Can double the recipe and pour into greased 9 x 13-inch pan and bake a little longer.