Microwave Bean Dip - cooking recipe

Ingredients

1 can fat-free refried beans
4 oz. taco sauce
1/2 chopped green onion
9 oz. taco sauce (reserve)
1 c. chopped tomato
1/2 c. chopped black olives
1 c. shredded Cheddar cheese
tortilla chips

Preparation

Mix beans and sauce in a microwave-safe bowl and heat 2 minutes on High, stirring every 30 seconds.
Spread mixture into a shallow dish and cover with reserved sauce.
Top with sour cream, cheese and vegetables.
Chill for 1 hour.
Serve with tortilla chips.