Fresh Banana Pie - cooking recipe

Ingredients

1 baked pie shell
juice of 1 lemon
1 c. granulated sugar
sliced bananas (enough to fill pie shell)
whipped cream

Preparation

Fill cup with sugar and pour juice of lemon over sugar and let stand until sugar absorbs juice.
Cut bananas to fill shell.
Pour sugar juice mixture over bananas.
Cover with whipped cream.
Serve immediately.