Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage, shredded
1 c. buttered cracker crumbs
1 c. shredded cheese
1 can cream of celery or mushroom soup

Preparation

Boil cabbage until tender.
Drain off all liquid, reserving 1/2 cup.
Alternate cabbage with layer of cracker crumbs and grated cheese.
Top with 1 can soup that has been diluted with 1/2 cup reserved liquid.
Bake at 350\u00b0 for 30 minutes.